In this mouth-watering issue of Decorated Cakes & Sweets from the makers of Baked & Delicious receive mini éclair tray, piping bag & piping nozzle.
We show you how to make and decorate gorgeous éclairs with crème pâtissière and beautiful summer icing using your special mini éclair tray, piping bag and unique ‘filler’ piping nozzle.
Learn new skills and perfect your baking techniques with these latest recipes from matcha sponges with white chocolate cream & fresh raspberries or try our fabulous frosted rose gateau recipe with multiple layers of light orange, and cardamom sponge frosted with fragrant mascarpone cream and topped with roses.
If you're the type of baker who loves experimenting with new recipes, then you'll love our collection of adventurous cakes, desserts, ices and pastries. Get baking now!