Brioche

Brioche

Brioche - Issue 29

Issue 29

R 79,99

Brioche
Brioche
Brioche
Brioche
Add to basket

Baked & Delicious Issue 29 - Brioche.

This week, you will receive a special large fluted Brioche pan to add to your bakeware collection! Use your new mould to bake a Brioche loaf, brighten up breakfast or teatime by baking one of France's favourite breads. Also learn how to bake Cherry and Hazlenut Cake, Pear Puffs, Roasted Vegetable Koulibiac and more with this issue!

YOU MAY ALSO LIKE...

Baked and Delicious

Assortment of Madeleines

Best Baking

Chocolate Treats Made Easy

Best Baking

Autumnal Bakes Made Easy

Baked and Delicious

St Clement's Sponges

Best Baking

Children's Favourites Made Easy

Baked and Delicious

Individual Savoury Tarts

Best Baking

Summer Bakes Made Easy