Baked & Delicious Issue 21 - Chesse & Herb Scones.
In this week's issue you will receive a set of five pastry cutters to add to your collection! Use these to cut out your Cheese & Herb Scones, quick to bake and delicious to eat. Spread one with butter and enjoy on its own or with a bowl of soup. Also find out how to bake Iced Raspberry Dacquoise, Honey and Rhubard Crème Brûlée, Banana Cake, and more!