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Classic Fruit Tart

Classic Fruit Tart

Classic Fruit Tart - Issue 35

Issue 35

R 79,99

Classic Fruit Tart
Classic Fruit Tart
Classic Fruit Tart
Classic Fruit Tart
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Baked & Delicious Issue 35 - Clasic Fruit Tart.

This week receive a rectangular tart pan to add to your silicone bakeware collection! Use your new pan to bake this Classic Fruit Tart, fresh fruit and crème pâtissière in a crisp pastry case, this elegant tart tastes as good as it looks. Also learn how to bake a Raspberry and Chocolate Choux Ring, Twice-Baked Cheddar and Mustard Souffles, Cherry and Maple Syrup Cake, and more inside this magazine! 

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