Home | Baked and Delicious | Classic Fruit Tart
Classic Fruit Tart

Classic Fruit Tart

Classic Fruit Tart - Issue 35

Issue 35

R 79,99

Classic Fruit Tart
Classic Fruit Tart
Classic Fruit Tart
Classic Fruit Tart
Add to basket

Baked & Delicious Issue 35 - Clasic Fruit Tart.

This week receive a rectangular tart pan to add to your silicone bakeware collection! Use your new pan to bake this Classic Fruit Tart, fresh fruit and crème pâtissière in a crisp pastry case, this elegant tart tastes as good as it looks. Also learn how to bake a Raspberry and Chocolate Choux Ring, Twice-Baked Cheddar and Mustard Souffles, Cherry and Maple Syrup Cake, and more inside this magazine! 

YOU MAY ALSO LIKE...

Best Baking

Autumnal Bakes Made Easy

Best Baking

Biscuits & Brownies Made easy

Baked and Delicious

Iced Vanilla Cupcakes

Best Baking

Souffles & Meringues Made Easy

Baked and Delicious

Creamy Raspberry Cheesecake

Baked and Delicious

Mini Sponges with Spiced Blackcurrants

Disney Cakes & Sweets

Mickey's Confetti Cupcakes