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Mini Sponges with Spiced Blackcurrants

Mini Sponges with Spiced Blackcurrants

Mini Sponges with Spiced Blackcurrants - Issue 33

Issue 33

R 79,99

Mini Sponges with Spiced Blackcurrants
Mini Sponges with Spiced Blackcurrants
Mini Sponges with Spiced Blackcurrants
Mini Sponges with Spiced Blackcurrants
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Baked & Delicious Issue 33 - Mini Sponges with Spiced Blackcurrants.

With this week's issue you will receive 3 more dariole moulds to add to your silicone bakeware collection! Use your new moulds to bake these Mini Sponges with Spiced Blackcurrants, light sponge puddings cooked with lightly spiced fruits and served with Chantilly cream. Also learn how to make Walnut Layer Cake, Cherry and Nut Strudel, Olive and Rosemary Loaf, and more with this magazine!

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