Rum Babas

Rum Babas

Rum Babas - Issue 7

Issue 7

R 79,99

Rum Babas
Rum Babas
Rum Babas
Rum Babas
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Baked & Delicious Issue 7 - Rum Babas.

With this issue you will receive three dariole moulds to add to your silicone bakeware collection! Use these to create Rum Babas, deliciously plump little treats soaked in thick rum syrup. Also you'll learn how to create Tarta de Santiago, Ciabatta, Chocolate Marquis, and more...

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