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St Clement's Sponges

St Clement's Sponges

St Clement's Sponges - Issue 28

Issue 28

R 79,99

St Clement's Sponges
St Clement's Sponges
St Clement's Sponges
St Clement's Sponges
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Baked & Delicious Issue 28 -  St Clement's Sponges.

With this week's issue, you will recieve three individual pudding moulds to add to your collection! Use these moulds to create your St Clement's Sponges, tangy little treats that the whole family will love. Also with this issue learn how to bake Rum and Ginger Cake, Chocolate and Sour Cherry Cake, Bourbon Biscuit Pudddings and more...

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