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Tropical Fruit Pavlova

Tropical Fruit Pavlova

Tropical Fruit Pavlova - Issue 2

Issue 2

R 79,99

Tropical Fruit Pavlova
Tropical Fruit Pavlova
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Baked & Delicious Issue 2 with and a silicone brush & spatula to add to your collection.

Have fun using your baking tools creating a marvellous tropical fruit pavlova, a combination of airy meringue, fragrant creamy filling and chunks of exotic fruit.

If that’s not enough, there are more delicious recipes inside the 28-page magazine including chocolate trio cookies, chewy biscuits made with white, milk and dark chocolate for a truly chocaholic kick, cheese straws, spiked with mustard and perfect with drinks. So for all the inspiration you need for recipes, look no further than this issue!

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