Whether you’re cooking a hearty supper, serving up a light lunch or passing round elegant party food, you’ll find a savoury bake to suit any occasion in Simple Quiches.
Discover how to make the perfect quiche Lorraine, with a crisp shortcrust case
and creamy cheese and bacon filling. Experiment with delicious savoury
fillings and different types of pastry, plus find out how to make your miniature
quiches as full of flavour as the full-sized variety.